Ingredients

Flour 1kg

Butter 150g

Sugar 150g

Egg 1

Milk 3 tbsp

Nut-meg 1 tsp

Pinch of salt

Water 1 and 1/2 cup

Procedures:

1. I n a bowl sieve your flour

2. Add your butter, sugar, milk, nut- meg, egg and salt.

3. Mix all the ingredients together

4. Add your water and mix until everything is well combined.

5. On your working table, knead the dough and cut to your desired size.

6. Fry in a deep hot oil until golden brown